![spaghetti_al_pomodoro_strip_1-3.jpg](https://www.gooditalyfood.it/img/cms/pomodoro1.jpg)
To prepare spaghetti with tomato sauce, start with the preparation of the sauce. In a pan, pour the extra virgin olive oil together with the peeled and halved garlic clove 1, so you can eliminate the soul to make the perfume more delicate. After 2 minutes of cooking over high heat, add the peeled tomatoes 2 and season with salt 3.
![spaghetti_al_pomodoro_strip_4-6.jpg](https://www.gooditalyfood.it/img/cms/pomodoro2.jpg)
Cover with a lid and cook for at least 1 hour over very low heat: the sauce should simmer gently 4. Stir occasionally. After the indicated time, remove the garlic 5 and pass the tomatoes through a vegetable mill 6, so as to obtain a smooth and homogeneous puree.
![spaghetti_al_pomodoro_strip_7-9.jpg](https://www.gooditalyfood.it/img/cms/pomodoro3.jpg)
Transfer the sauce back to the pan 7, turn on the heat very low and add the basil leaves 8. After a few minutes you can turn off the sauce and keep warm. At this point you just have to cook the pasta in plenty of boiling salted water 9.
![spaghetti_al_pomodoro_ultima_strip_strip_10-12.jpg](https://www.gooditalyfood.it/img/cms/pomodoro4.jpg)
Drain the spaghetti al dente directly into the sauce 10 and stir for a few moments over a high flame to mix everything 11. Your spaghetti with tomato sauce are ready, you just have to serve and garnish with fresh basil to taste 12!